Why do we stone-mill our flour daily?
1.
Our fresh milled flour has incomparable flavor. Our flour is milled within 24 hours of shipping to preserve optimal nutrition and taste.
2.
We mill the whole-grain kernel, keeping the nutritious bran and germ in our fresh flour and in your baked goods.
3.
Stone milling is a practice worth reviving. Historically, mills were a key part of community food production, and now they are vital to the renewal of strong local food systems.
